Cheshire cheese & Meat on toast

Ingredients

4 slices white or wholemeal bread butter English mustard 4 thick slices of Meat 1 tbsp snipped chive 200g Cheshire cheese

Toast the bread on one side only. Butter lightly on the untoasted side and smear with a little mustard. Top with a slice of Meat, then half the chives. Crumble the cheese on top. Grill until bubbling, scatter over remaining chives and cut into fingers.