Cowboy Salad

Ingredients

• 3 cups cooked black-eyed peas or black beans (or two
• 15-ounce cans, drained and rinsed; try a mix or any type)
• 1½ cups cooked corn (fresh or frozen, or a 15-ounce can
• drained and rinsed)
• 1 bunch cilantro
• 1 bunch green onions (5 green onions)
• 3 medium tomatoes (or a 15-ounce can diced tomatoes,
• drained)
• 1 avocado, if desired
• 1 Tablespoon oil
• 2 Tablespoons vinegar or lime juice
• ½ teaspoon each salt and pepper

Directions

1. Drain and rinse the black-eyed peas (or black beans) and corn.
2. Finely chop the cilantro and green onions.
3. Dice the tomatoes and avocado, if desired.
4. Combine all vegetables in a large bowl.
5. Mix the oil, vinegar or lime juice, salt and pepper together in a small bowl.
6. Pour the oil mixture over the vegetables and toss lightly.