Cranberry, fresh pear & cinnamon bubbles

Ingredients

• 2 ripe pears, peeled and cored
• 100ml cranberry juice
• 2 tsp ground cinnamon
• 1 bottle cava

Directions

1. In a blender, purée the pears until smooth. Pour into a jug, then add a small splash of cranberry juice to stop the pear discolouring.
2. When your guests arrive, put a few tsps purée in the bottom of each flute or glass, then add a splash more juice. Add a pinch of cinnamon, then top up with chilled Cava. Serve immediately, before making another batch with the leftover purée.