Dressed Little Gems

Ingredients

• 4 tbsp avocado oil or olive oil
• 1 tbsp balsamic vinegar, white or dark
• 4 Little Gem lettuces, cut into wedges
• 50g parmesan shavings

Directions

1. Mix the oil and vinegar with a generous pinch of salt (preferably flakes) to make the dressing.
2. Pack the lettuce into a plastic food container with ice to keep it fresh. Take the dressing and cheese into smaller containers. Arrange the lettuce on a platter, drizzle with the dressing and scatter with the cheese.