Ingredients
- 1-2 Tbsp vegetable or olive oil
- 1 bunch green onions, sliced
- 2 zucchini or yellow squash, diced (3 cups)
- 2 cups julienned spinach
- 2 red, yellow, or orange bell peppers, blackened, skinned, chopped
- 8 oz. sausage, bacon, ham (optional), cooked and chopped into small pieces
- 16 oz day-old bread ripped into bite-size pieces (approx 8 cups)
- 2 cups shredded cheese
- 6 large eggs
- 1 1/2 cups milk
- 2 tsp dry herbs or 2 Tbsp fresh, chopped herbs of your choice
- Salt and Pepper to taste
Directions
- Grease a 9 x 13 in baking pan, set aside.
- In a large frying pan, heat oil over medium-high heat.
- Add onions and squash; sauté for about 2 mins, or until they are just starting to get tender, then add peppers and spinach and cook until all the vegetables are tender. Remove from heat.
- Stir in chopped meat, if using, and set mixture aside to cool.
- Spread half of the bread pieces in the bottom of the greased baking pan, topping with half the sautéed veggie meat mixture, and sprinkle with half the cheese. Repeat layers, ending with the remaining cheese sprinkled over top.
- Whisk together eggs and milk. Pour egg mixture over bread. Cover with plastic and chill overnight (about 8 hrs). 7) About an hour before serving preheat the oven to 325 F (160 C).
- Cover pan with foil (Do NOT bake with plastic covering) and place in the oven for 1 hr or until hot throughout.
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