Quick braised lettuce & peas

Ingredients

• 16 halved pearl onions
• 300g frozen peas
• 2 tbsp olive oil
• 3 Baby Gem lettuces, finely shredded

Directions

1. Cook the pearl onions for 5 mins and the peas for 2 mins in separate pans of boiling water until the onions are soft and the peas are just cooked.
2. Heat the olive oil in a frying pan, brown the onions, then add the peas and shredded Baby Gem lettuce. Cook just to heat through lettuce, then season and serve.