Salmon Patties

Ingredients

• 2 - 14.75 cans of salmon
• 2 eggs
• 3-6 green onions (minced)
• 1/2 cup bread crumbs
• 1/2 cup grated parmesan cheese
• 1 Tbsp lemon or lime juice
• 4 Tbsp olive oil
• Salt and ground pepper to taste

Directions

1. Drain salmon of all but 2 Tbsp of liquid.
2. In a medium-sized bowl, combine salmon meat, eggs, green onions, bread crumbs, parmesan, and lime/lemon juice. Use hands to combine and then form into 5-8 patties that are no more than once inch thick.
3. Chill for at least 30 minutes (up to several hours) to firm up. Lightly grease a large skillet and place it over medium heat.
4. Cook patties in batches for 5-10 minutes per side, until golden brown, leaving enough room to have a good inch between each patty. Serve warm.