spaghetti with summer tomato sauce

Ingredients

• 1 lb. dried spaghetti or other pasta
• Kosher salt
• 21/2 cups Summer Tomato Sauce (recipe on the facing page)
• 2 Tbs. chopped fresh basil leaves
• Freshly grated ParmigianoReggiano, for serving

Directions

1. Cook the pasta in boiling salted water according to the package directions; drain. In a small saucepan, heat the tomato sauce over medium-low heat until just simmering. Off the heat, stir in the basil and salt to taste. Toss the pasta with the sauce and sprinkle with the Parmigiano.