Spicy quinoa

Ingredients

• 250g quinoa
• 1 vegetable stock cube
• 2 roasted red peppers, deseeded and chopped (from a jar is fine)
• 3 tbsp olive oil
• 3 spring onions, sliced
• zest and juice 1 lime
• handful of coriander, chopped

Directions

1. Cook the quinoa according to pack instructions, adding the vegetable stock cube to the cooking water. Leave to cool, then break up any clumps with a fork. Mix through remaining ingredients and serve.