Summer spice mix

Ingredients

  • 25g black peppercorns
  • 50g fennel seeds
  • 50g coriander seeds
  • 50g cumin seeds
  • 2 tbsp brown or white mustard seeds
  • 2 tbsp crushed chillies

Directions

  1. Simply mix all the spices together in a bag or large bowl.
  2. To use, simply transfer the mix to a pepper mill to grind over meat, fish or veg before barbecuing, or add straight into curries.

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