Ingredients
- 4 cups cooked rotini or penne pasta
- 2 cups chopped tomatoes
- 1 cup chopped broccoli
- ¼ cup sliced black olives
- 2 Tablespoons grated parmesan cheese
- ½ to 1 cup low-fat Italian salad dressing
Directions
- Combine the pasta, tomatoes, broccoli and black olives together in a bowl.
- Add the cheese and salad dressing. Stir together and refrigerate until ready to serve.
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