White Chicken Chili

Ingredients

• 1 Tablespoon oil
• 1 pound boneless, skinless chicken breasts, cut bite-sized
• 1 onion, chopped
• 1½ teaspoons of garlic powder or 6 cloves garlic, minced
• 3 cups cooked white beans (or two 15-ounce cans, drained
• and rinsed)
• 2 cups chicken or vegetable broth
• 1 cup (two 4-ounce cans) chopped mild green chiles
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon pepper
• ¼ teaspoon cayenne pepper or chili powder, if desired
• 1 cup (8 ounces) sour cream or

Directions

1. Heat oil in a large saucepan; sauté the chicken, onion and garlic until the chicken is no longer pink.
2. Add the beans, broth, green chiles and seasonings.
3. Bring to a boil. Reduce the heat and simmer uncovered for 30 minutes.
4. Remove from the heat; stir in sour cream or yogurt and milk