Easy BBQ beans

Ingredients

• 1 tbsp olive oil
• 1 onion, thinly sliced
• 2 garlic cloves, chopped
• 1 tbsp white or red wine vinegar
• 1 heaped tbsp soft brown sugar
• 400g tin pinto beans, drained and rinsed
• 400ml tub passata
• 1 tsp Worcestershire sauce or vegetarian alternative (optional)
• small bunch coriander, chopped

Directions

1. Heat the oil in a small pan. Fry onion until starting to brown, then add garlic and cook for 1 min. Add vinegar and sugar and cook until onions are caramelised. Stir in beans, passata, Worcestershire sauce (if using) and seasoning and simmer for 10-15 mins until thickened. Stir through coriander and serve.