Ingredients
- 5 Baby Gem lettuces, leaves separated and washed
- 1 red onion, thinly sliced
- 100g radishes, thinly sliced
- juice ½ orange
- 1 tbsp olive oil
- 2 tsp white wine vinegar
Directions
- Scatter the leaves, red onion and sliced radishes over a large platter. Whisk together the orange juice, oil and vinegar with some seasoning, then drizzle over the salad to serve.
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