Ingredients
- ½ red onion, thinly sliced
- zest and juice 1 lemon
- 2 courgettes
- large handful mint leaves
- 2 tbsp olive oil
Directions
- Mix the onion and lemon juice together with some seasoning and set aside for 10 mins. When ready to serve, use a vegetable peeler to slice the courgettes into thin ribbons. Put into a bowl with the onion and lemon juice, zest, mint and oil. Carefully toss together and serve.
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