Ingredients
- 1 Bramley apple
- 300g raisins
- 300g currants
- 300g shredded suet (use vegetarian if you prefer)
- 250g dark muscovado sugar
- 85g mixed chopped peel
- grating nutmeg
- pinch mixed spice
- grated zest and juice 1 lemon
- 4 fresh bay leaves
Directions
- Peel and grate the apple and set aside. Mix all the ingredients except the apple, bay leaves in the order they are listed.
- Stir through the apple, then add the
- Pack the mincemeat into sterilised jars.
- Tuck a bay leaf into each jar to scent the mincemeat, then seal. Leave for 2 weeks before using. Will keep for 6 months.
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