4 Cheese Ravioli with Spicy Arrabbiata Sauce

Ingredients

• 1 package (19 oz.) Celentano
• 4 Cheese Ravioli
• 1 tablespoon olive oil
• 1 lb. hot Italian sausage, casings removed
• 1 yellow bell pepper, thinly sliced
• 1 red onion, thinly sliced
• 3 garlic cloves, minced
• 1 can (28oz.) crushed tomatoes
• 8 basil leaves, chopped
• salt and black pepper, to taste

Directions

Heat a large skillet over medium heat. Add the olive oil and sausage and cook for 5-6 minutes breaking up the sausage into small pieces until completely cooked. Transfer the cooked sausage to a plate and discard all but 1 tablespoon of the cooking fat. Add the peppers and onions to the pan, season them with salt and black pepper and cook for 6 minutes stirring occasionally. Add the garlic and continue to cook for 6 additional minutes. Add the crushed tomatoes and sausage back to the pan and bring to a simmer. Meanwhile, cook the ravioli according to the package instructions, drain and add to the sauce. Toss to combine all ingredients. Divide ravioli among bowls and top with basil leaves. Serve immediately.