Ingredients
- 1 package (12 oz.)
- Rosina Angus Meatballs
- 6, 6 inch submarine rolls
- 1 jar (24 oz.) marinara sauce
- grated parmesan cheese
Directions
- Preheat oven to 350°F. Partially thaw meatballs in microwave oven for 30 seconds. In a large pot, combine meatballs and spaghetti sauce. Cook on medium heat for 10-12 minutes until meatballs are heated through. After meatballs are heated through spoon meatballs onto bottom half of the submarine roll and sprinkle with parmesan cheese, cover with top half of roll. Place on a foil-lined baking sheet and bake for
5 minutes
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