Any Berry Sauce

Ingredients

• ¼ cup cold water
• 1 Tablespoon cornstarch
• ⅓ cup sugar
• 4 cups berries, fresh or frozen (blackberries, raspberries,
• blueberries, sliced strawberries or a mixture)

Directions

1. In a medium saucepan, mix together the water, cornstarch, sugar and 2 cups of the berries. Mash the berries, if desired.
2. Heat over medium heat, stirring frequently, until the sauce starts to thicken.
3. Remove from heat and stir in the remaining berries.
4. Serve over pancakes, waffles or plain yogurt— any time you want a little sweetness.