Ingredients
- 1 package (14 oz.) Celentano Manicotti
- 1 package (12 oz.) Rosina Italian Style Meatballs
- 1 pinch crushed red pepper flakes
- 1 jar (16 oz.) marinara sauce
- 8 oz. smoked mozzarella cheese, sliced
- salt and black pepper to taste
- parmesan cheese, if desired
Directions
- Preheat oven to 350°F. Crumble the meatballs into small pieces using a fork or food
processor. Heat crumbled meatballs in a skillet set over medium heat for 2 minutes. Season
meatballs with crushed red pepper flakes, salt and black pepper to taste. Stir sauce into
meatballs and heat to a simmer for 5 minutes. In a baking dish, cover the bottom of the
dish with half of the sauce. Add the manicotti to the baking dish and cover the top of
the manicotti with remaining sauce and mozzarella cheese. Cover with foil and bake for
30-35 minutes. Divide among serving plates and sprinkle with parmesan cheese if desired.
Serve immediately.
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