Ingredients
- ½ package (12 oz.) Rosina Italian Style Meatballs
- 1 package (16 oz.) prepared pizza dough
- 2
- /3 cup prepared tomato sauce
- 1 red and yellow bell pepper, sliced
- 1 mozzarella cheese log, sliced ¼ inch thick
- 6 fresh basil leaves, julienne sliced
- ½ tablespoon fresh oregano
- ¼ cup grated parmesan cheese
Directions
- Place frozen meatballs in a single layer on a microwave safe dish, microwave meatballs
for 1 minute then cut in half. Place a pizza stone in the oven. Preheat the oven to
450ºF for 20 minutes. Spread the tomato sauce on the dough. Top with bell peppers,
mozzarella cheese and place 10-12 of the meatballs, cut side down, on top. Bake
until the crust is crisp and the cheese is bubbly, about 12 minutes. Using a pizza peel,
transfer the pizza to a cutting board. Lightly sprinkle the pizza with the basil, oregano
and Parmesan cheese. Cut into slices to serve.
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