Fennel & celery salad

Ingredients

• 1 large or 2 small fennel bulbs
• 6 celery stalks
• 3-4 tbsp fruity extra-virgin olive oil
• 2 tbsp lemon juice

Directions

1. Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks. Scatter the fennel and celery on a large plate or platter, drizzle over the fruity extra virgin olive oil and lemon juice, then season. Scatter any fennel fronds and celery leaves over if you have them.