Ingredients
- 400g cherry tomatoes
- 1 small red onion
- handful of mint leaves
- extra-virgin olive oil, for drizzling
- a little lemon zest
Directions
- Halve the tomatoes and scatter over a large plate. Finely chop the red onion and tear up the mint leaves. Throw the onion and mint over the tomatoes. Can be kept, covered, 3-4 hours ahead. Just before serving, drizzle with extra virgin olive oil, season with salt and ground black pepper and finely grate a little lemon zest over the top.
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