Fresh Tomato Soup

Ingredients

• 4 lbs ripe tomatoes, peeled, seeded and chopped
• 3 Tbsp oil
• 2 cups chopped onions
• 1 cup chopped leeks
• 2 cups sliced carrots
• 2 cloves of garlic, chopped
• 1 tsp sugar
• 2 Tbsp flour - ok to use gluten free
• 1/4 cup chopped fresh parsley
• 2 celery sticks with leaves, chopped
• 8 cups chicken broth, homemade or store bought
• salt and pepper

Directions

1. You'll need about 6 cups of peeled, seeded, and chopped tomatoes.
2. In a large saucepan, heat oil and sauté onions and leeks until wilted and golden.
3. Add 2 cups of tomatoes, carrots, celery, garlic, and sugar.
4. Cook together, stirring, until the moisture has evaporated and the mixture is thick. Whisk in flour and cook 2-3 minutes, stirring, to cook flour and make smooth.
5. Add remaining tomatoes and 3 cups of broth. Cook 10-15 minutes to thicken slightly.
6. Add remaining broth and parsley. Season with salt and pepper. Eat as is, or lightly process in a food processor for a smooth soup. Makes 2.5-3 quarts.