Three Bean Salad

Ingredients

• 1 15 oz can yellow wax beans
• 1 15 oz can green beans
• 1/2-1 15 oz can kidney beans
• 1 small red or white onion, sliced
• 1 green pepper, chopped
• 1 cup cauliflower, chopped
• 1 cup white vinegar
• 1 cup granulated sugar
• 1/4 cup oil of choice

Directions

1. Drain the three cans of beans and add to a large bowl.
2. Add the onion, green pepper, and cauliflower to the bowl.
3. Mix the vinegar, sugar, and oil together in a different bowl. Once mixed well pour the dressing over the vegetables.
4. Stir the vegetables and dressing until they are well combined. Serve room temperature or chilled.