Pancakes

Ingredients

  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 3 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Directions

  1. Combine the milk and vinegar in a small bowl for 10 minutes to make "soured milk". Set aside.
  2. Combine the dry ingredients in a bowl. In a smaller bowl, whisk the soured milk, egg, vanilla and melted butter together.
  3. Pour into the dry ingredients and whisk until most of the lumps are gone, but do not overbeat! The batter will be thick, don't add any more liquid.
  4. Let the batter sit undisturbed for ten minutes. After 10 minutes you will see bubbles in the batter, but it is very important that you do not stir again.
  5. Gently scoop out (don't pour) 1/4 cup of batter and place it on a buttered grill or frying pan. Cook until bubbles appear on the surface of the pancake and then flip with a spatula and brown on the other side. Serve warm.

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