Veggie Soup

Ingredients

• 4 cups of any vegetables (potatoes, carrots, celery, onion, peas, frozen mixed vegetables, etc)
• 4 cups any type of broth or you can use water.
• Herbs and spices as desired
• Salt and Pepper to taste

Directions

1. Use any vegetables you have and peel (if desired).
2. Cut into 1 inch pieces
3. Roast veggies in 350 degree oven for 30-45 minutes (until veggies are soft).
4. Add veggies to pot and cover with broth or water.
5. Blend veggies if you desire, and add seasoning to taste.