Lentil and Chicken Soup

Ingredients

• 3 tomatoes
• 1 chicken breast
• 1/4 onion
• 1 clove of garlic
• 1 1/2 lbs brown lentils
• 6 cups chicken broth
• 1-2 Tbsp oil
• cilantro for garnish

Directions

1. Thaw chicken or use raw chicken.
2. Cook the tomatoes, onion, and minced garlic in a pot
3. Add oil, chicken broth, and chicken breast to the pot.
4. When the pot is boiling, add the lentils.
5. Cook until chicken is cooked through and lentils are tender. Add water as needed to thin to desired consistency. Shred chicken with a fork before serving. Optional: Garnish with cilantro.